Cos Cob Gets Sweeter With Grand Opening of Chocoylatte Gourmet!

Downtown Cos Cob will be a lot sweeter with the much-anticipated grand opening of Chocoylatte Gourmet on Monday, July 8. The desserts & coffee shoppe, located at 121 E. Putnam Avenue will open its doors to the public with a ribbon-cutting ceremony beginning at 11am.

First Selectman Peter J. Tesei and State Representative, Fred Camilo (R-Greenwich) are scheduled to participate in the ribbon-cutting ceremony to mark the official opening of the shoppe. The first 100 guests will receive a special gift.

Chocoylatte Gourmet will offer an array of handmade freshly baked desserts, cookies, pastries and assorted fine chocolates made with the finest ingredients available in the market. Every treat will be prepared from scratch, every day and handcrafted on-site. For those with dietary sensitivities, the desserts & coffee shoppe will also offer gluten-free and lactose-free goodies, and promises to maintain the same high-quality ingredients baked with thoughtfulness and care. Guests will also enjoy recipes containing less sugar, no trans fats, non-GMO ingredients, no preservatives, no chemicals, no artificial preservatives, no artificial sweeteners, and no artificial flavors. 

The desserts & coffee shoppe is the creation of food enthusiast and Greenwich resident, Kelly Dantas. Kelly has spent years traveling the world taste testing and sampling chocolate from 180 different suppliers. She finally settled on what she believes is the “purest and finest chocolate anywhere.” Along the way, Kelly was introduced to native spices to create fusions of different flavor combinations for her exclusive recipes.

For more information contact Chocoylatte Gourmet at (203) 900-1622 or visit chocoylatte.com.